Chiropractic Blog

BPA in Canned Foods Less Common.

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BPA in Canned Foods Less Common.
A new report claims that up to 30% of canned foods contain the chemical bisphenol A (BPA) in their linings. According to previously published research, BPA exposure may be associated with abnormal fetal development, obesity, and reproductive health issues, among other health problems. The good news is that fewer food manufacturers are using BPA to line the inside of their cans when compared with the available historical data. Renee Sharp, a Director of Research at the Environmental Working Group adds, “Definitely the trend is moving away from BPA, but there is a long way to go.”
Environmental Working Group, June 2015

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