High-Fiber Diet May Reduce Type 2 Diabetes Risk.
Eating a fiber-rich diet may lower one’s risk for a type 2 diabetes diagnosis. The authors of a new study found that those whose diets contain more than 26 grams of fiber each day are 18% less likely to develop type 2 diabetes than those who consume less than 19 grams of fiber per day. When researchers focused on types of fiber, they discovered that people who consume higher amounts of cereal and vegetable fiber are 16-19% less likely to develop type 2 diabetes than those with fiber-poor diets. Interestingly, the researchers found that fruit fiber consumption was not associated with reduced diabetes risk. Study author Dr. Dagfinn Aune concludes, “Taken together, our results indicate that individuals with diets rich in fiber, in particular cereal fiber, may be at lower risk of type 2 diabetes.”
Diabetologia, May 2015