Risk of Food Poisoning Higher in Restaurants.
Over the course of a decade in the United States (US), more people contracted food poisoning as a result of eating at a restaurant than eating at home. During this time, more than 1,600 restaurant-related food poisoning outbreaks sickened over 28,000 people while nine hundred food poisoning outbreaks were linked to homes, which affected over 13,000 individuals. Fortunately, the study found that food borne illness has decreased by 42% from 2002 to 2011.
Center for Science in the Public Interest, April 2014